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Crab ‘n’ Corn Bisque from Paul’s Pastry

Recipe for Crab ‘n’ Corn Bisque served in a Bread Bowl (Boule) is posted on the WLOX website at http://wlox.com/Global/story.asp?S=6646389.

Compliments of Chef Ed Hahn.

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This entry was posted on Wednesday, June 6th, 2007 at 10:07 pm and is filed under Publications.

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