Paul’s Pastry: A Cajun Twist on King Cake

Boudin, Jambalaya and Muffaletta. They’re great on their own, but stuffed inside a king cake? Delicious. Chef Ed of Paul’s Pastry in Picayune, Miss. explains his newest non-traditional creations.

See more at http://weekend.wlox.com/pauls-pastry-cajun-twist-king-cake/.

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