Mardi Gras Morning Café
Come dine with us at the Mardi Gras Morning Café!!!
Breakfast 7am – 10am
Lunch 11am – 2pm
Open Tuesday through Saturday
(also open on Monday during Mardi Gras season)
Lunch specials change each week. If you would like to have a weekly menu emailed to you,
please contact us and request to have your email address added to our menu list.
Current Lunch Specials
All meals include a 16 oz drink
| Day | Entrée | Description | Desert | Price |
|---|---|---|---|---|
| Monday, 02/06 | Red Beans and Rice | w/Smoked Sausage or Fried Catfish. | King Cake Slice | $8.95 |
| Tuesday, 02/07 | Chicken Parmesan | Chicken Parmesan served with Baked Homemade Macaroni & Cheese. | Peanut Butter Cookie | $9.95 |
| Wednesday, 02/08 | Grilled Filet Mignon | Grilled Filet Mignon Tenderloin of Beef wrapped in Applewood Smoked Bacon served w/Ranch Potatoes. | Chocolate Confusion Cake Slice | $10.95 |
| Thursday, 02/09 | Black N Gold Redfish | Blackened Redfish Topped w/Beer Braised Onions and Golden Fried Shrimp w/Roasted Sweet Pepper Cream. | Almond Petit Four | $10.95 |
| Friday, 02/10 | Your Choice Of… | Better Than Ever Crab Cakes or Southern Fried Large Soft-Shell Crab served over Bow-Tie Pasta topped w/Shrimp, Crab & Mushroom Long Beach Sauce (add $2.00 for Soft Shell Crab). | Carrot Cake Slice | $10.95 |
| Saturday, 02/11 | Corn-N-Crab Bisque | Served in a Sourdough Bread Bowl; Crackers on the Side. | 2 Turtles | $7.95 |
We also serve the following items every day:
- Check out our New Organic Hot Soups!!
- Beignet Bites served 7am-2pm Tues-Sat
- Crab & Corn Bisque Served in a Sourdough Bread Boule
- Fried Green Tomatoes w/Crabmeat & Hollandaise Sauce
- Spinach & Artichoke Dip & Chips
- Ranch Style Redskin Potato Casserole
- Open Face BBQ Pork or Roast Beef
- Grilled Muffaletta
- Mini Burgers & Fries
- Grilled Chicken Breast & Veggies Primavera
- Your choice of Poboys, Sandwiches & Salads
- Specialty Gourmet Hot Coffees and Frozen Frappucino
- Over 100 Different Fresh Dessert Items Daily
- Party Trays & More