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	<title>Pauls Pastry Shop</title>
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	<link>http://paulspastry.com</link>
	<description>Home of the Cream Cheese &#38; Fruit King Cake</description>
	<lastBuildDate>Mon, 08 Mar 2010 20:46:19 +0000</lastBuildDate>
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		<title>In the News</title>
		<link>http://paulspastry.com/index.php/2010/03/08/in-the-news/</link>
		<comments>http://paulspastry.com/index.php/2010/03/08/in-the-news/#comments</comments>
		<pubDate>Mon, 08 Mar 2010 20:46:19 +0000</pubDate>
		<dc:creator>Sadie</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[wlox]]></category>

		<guid isPermaLink="false">http://paulspastry.com/?p=1453</guid>
		<description><![CDATA[Watch for Paul&#8217;s Pastry on WLOX Channel 13 at 11:30 am on &#8220;Shop South Mississippi&#8221; March 9 &#038; 19!!]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Paul&#039;s Pastry Shop extrabusy creating king cakes</title>
		<link>http://paulspastry.com/index.php/2010/01/29/pauls-pastry-shop-extra-busy-creating-king-cakes/</link>
		<comments>http://paulspastry.com/index.php/2010/01/29/pauls-pastry-shop-extra-busy-creating-king-cakes/#comments</comments>
		<pubDate>Sat, 30 Jan 2010 00:58:03 +0000</pubDate>
		<dc:creator>Sadie</dc:creator>
				<category><![CDATA[Feature]]></category>
		<category><![CDATA[king cakes]]></category>
		<category><![CDATA[mardi gras]]></category>
		<category><![CDATA[saints]]></category>
		<category><![CDATA[super bowl]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[wlox]]></category>

		<guid isPermaLink="false">http://paulspastry.com/?p=1351</guid>
		<description><![CDATA[From WLOX (by Steve Phillips, air date 1/21/2010):



PICAYUNE, MS (WLOX) &#8211; The big football game this Sunday is welcome lagniappe for south Mississippi&#8217;s premier king cake maker.
Paul&#8217;s Pastry of Picayune is already extremely busy during the Mardi Gras season. But the Saints-Vikings match-up has the popular bakery working overtime.
Mardi Gras is the equivalent of the <a href="http://paulspastry.com/index.php/2010/01/29/pauls-pastry-shop-extra-busy-creating-king-cakes/">continue reading...</a>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Order your Saints, Colts orSuper Bowl King Cakes Today!</title>
		<link>http://paulspastry.com/index.php/2010/01/28/order-your-saints-colts-or-superbowl-king-cakes-today/</link>
		<comments>http://paulspastry.com/index.php/2010/01/28/order-your-saints-colts-or-superbowl-king-cakes-today/#comments</comments>
		<pubDate>Fri, 29 Jan 2010 01:24:32 +0000</pubDate>
		<dc:creator>Sadie</dc:creator>
				<category><![CDATA[Announcements]]></category>
		<category><![CDATA[football]]></category>
		<category><![CDATA[king cakes]]></category>
		<category><![CDATA[saints]]></category>
		<category><![CDATA[super bowl]]></category>

		<guid isPermaLink="false">http://paulspastry.com/?p=1307</guid>
		<description><![CDATA[Order now for Super Bowl Sunday &#8211; Feb. 7, 2010

]]></description>
		<wfw:commentRss>http://paulspastry.com/index.php/2010/01/28/order-your-saints-colts-or-superbowl-king-cakes-today/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Mardi Gras King CakesComing to a Location Near You</title>
		<link>http://paulspastry.com/index.php/2010/01/21/mardi-gras-king-cakes-coming-to-a-location-near-you/</link>
		<comments>http://paulspastry.com/index.php/2010/01/21/mardi-gras-king-cakes-coming-to-a-location-near-you/#comments</comments>
		<pubDate>Thu, 21 Jan 2010 19:04:13 +0000</pubDate>
		<dc:creator>Sadie</dc:creator>
				<category><![CDATA[Announcements]]></category>
		<category><![CDATA[king cakes]]></category>
		<category><![CDATA[mardi gras]]></category>

		<guid isPermaLink="false">http://paulspastry.com/?p=1229</guid>
		<description><![CDATA[Looking for delicious Mardi Gras King Cakes from Paul&#8217;s Pastry? Look no further because they might be waiting for you at your neighborhood corner store. Paul&#8217;s King Cakes will be sold at the following locations during the Mardi Gras season:

Biloxi, MS

Fayard’s BP, 1757 Popps Ferry Rd, 228-388-1021
Fayard’s BP, 2166 Pass Rd, 228-385-1044

Bogalusa, LA

Mailbox One, 425 <a href="http://paulspastry.com/index.php/2010/01/21/mardi-gras-king-cakes-coming-to-a-location-near-you/">continue reading...</a>]]></description>
		<wfw:commentRss>http://paulspastry.com/index.php/2010/01/21/mardi-gras-king-cakes-coming-to-a-location-near-you/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Mythbusters</title>
		<link>http://paulspastry.com/index.php/2009/08/16/mythbusters/</link>
		<comments>http://paulspastry.com/index.php/2009/08/16/mythbusters/#comments</comments>
		<pubDate>Sun, 16 Aug 2009 19:47:20 +0000</pubDate>
		<dc:creator>Sadie</dc:creator>
				<category><![CDATA[Pictures]]></category>
		<category><![CDATA[mythbusters]]></category>

		<guid isPermaLink="false">http://paulspastry.com/newsite/?p=157</guid>
		<description><![CDATA[Even the Mythbusters love king cakes from Paul&#8217;s Pastry!!!

]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Picayune&#8217;s Pastry King</title>
		<link>http://paulspastry.com/index.php/2009/08/13/picayunes-pastry-king/</link>
		<comments>http://paulspastry.com/index.php/2009/08/13/picayunes-pastry-king/#comments</comments>
		<pubDate>Fri, 14 Aug 2009 01:25:23 +0000</pubDate>
		<dc:creator>Sadie</dc:creator>
				<category><![CDATA[Publications]]></category>
		<category><![CDATA[southern living]]></category>

		<guid isPermaLink="false">http://paulspastry.com/newsite/?p=103</guid>
		<description><![CDATA[From Southern Living:
Tell the folks in Picayune, Mississippi, that king cakes are strictly for Mardi Gras, and they&#8217;re liable to shake their heads in pity for those of us who don&#8217;t know any better. For them, any day is a good day to serve this pastry. Touted as &#8220;the biggest little bakery in South Mississippi,&#8221; <a href="http://paulspastry.com/index.php/2009/08/13/picayunes-pastry-king/">continue reading...</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Scrutinize business to retain profits</title>
		<link>http://paulspastry.com/index.php/2008/07/01/scrutinize-business-to-retain-profits/</link>
		<comments>http://paulspastry.com/index.php/2008/07/01/scrutinize-business-to-retain-profits/#comments</comments>
		<pubDate>Wed, 02 Jul 2008 01:01:30 +0000</pubDate>
		<dc:creator>Sadie</dc:creator>
				<category><![CDATA[Publications]]></category>
		<category><![CDATA[article]]></category>
		<category><![CDATA[katrina]]></category>
		<category><![CDATA[modern baking]]></category>

		<guid isPermaLink="false">http://paulspastry.com/newsite/?p=100</guid>
		<description><![CDATA[According to Modern Baking, creative thinking ensures Paul&#8217;s revenue:Natural disasters can wreak havoc on a bakery&#8217;s profits, but they can also make it better by forcing the owners to seek out new business. Paul&#8217;s Pastry Shop found itself in just such a situation after Hurricane Katrina. The bakery was in the midst of constructing a <a href="http://paulspastry.com/index.php/2008/07/01/scrutinize-business-to-retain-profits/">continue reading...</a>]]></description>
		<wfw:commentRss>http://paulspastry.com/index.php/2008/07/01/scrutinize-business-to-retain-profits/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pauls Pastry thrives after disaster</title>
		<link>http://paulspastry.com/index.php/2007/10/27/pauls-pastry-thrives-after-disaster/</link>
		<comments>http://paulspastry.com/index.php/2007/10/27/pauls-pastry-thrives-after-disaster/#comments</comments>
		<pubDate>Sat, 27 Oct 2007 23:43:53 +0000</pubDate>
		<dc:creator>Sadie</dc:creator>
				<category><![CDATA[Publications]]></category>
		<category><![CDATA[katrina]]></category>
		<category><![CDATA[modern baking]]></category>

		<guid isPermaLink="false">http://paulspastry.com/newsite/?p=91</guid>
		<description><![CDATA[The following was posted on Modern Baking:
Though the national news media covered in excruciating detail Hurricane Katrina’s destruction of the Louisiana and Mississippi Gulf Coasts, one would be hard pressed to recall any positive reports coming from the storm’s aftermath. Certainly none about the area’s wholesale, retail and supermarket bakeries and bakery supply houses, which <a href="http://paulspastry.com/index.php/2007/10/27/pauls-pastry-thrives-after-disaster/">continue reading...</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Free Gift Certificates from Paul&#8217;s Pastry Shop</title>
		<link>http://paulspastry.com/index.php/2007/08/08/free-gift-certificates-from-pauls-pastry-shop/</link>
		<comments>http://paulspastry.com/index.php/2007/08/08/free-gift-certificates-from-pauls-pastry-shop/#comments</comments>
		<pubDate>Wed, 08 Aug 2007 23:38:06 +0000</pubDate>
		<dc:creator>Sadie</dc:creator>
				<category><![CDATA[Free Stuff]]></category>
		<category><![CDATA[drawing]]></category>

		<guid isPermaLink="false">http://paulspastry.com/newsite/?p=86</guid>
		<description><![CDATA[Paul&#8217;s Pastry Shop would like to thank our loyal customers by offering you a chance to WIN FREE STUFF from Paul&#8217;s Pastry. We will be giving away $20 dollars worth of gift certificates each month in a drawing. The certificates will consist of $10 from Paul&#8217;s Pastry for bakery items plus $10 from Paul&#8217;s Pastry <a href="http://paulspastry.com/index.php/2007/08/08/free-gift-certificates-from-pauls-pastry-shop/">continue reading...</a>]]></description>
		<wfw:commentRss>http://paulspastry.com/index.php/2007/08/08/free-gift-certificates-from-pauls-pastry-shop/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crab &#8216;n&#8217; Corn Bisque from Paul&#8217;s Pastry</title>
		<link>http://paulspastry.com/index.php/2007/06/06/crab-n-corn-bisque-from-pauls-pastry/</link>
		<comments>http://paulspastry.com/index.php/2007/06/06/crab-n-corn-bisque-from-pauls-pastry/#comments</comments>
		<pubDate>Thu, 07 Jun 2007 03:07:39 +0000</pubDate>
		<dc:creator>Sadie</dc:creator>
				<category><![CDATA[Publications]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[wlox]]></category>

		<guid isPermaLink="false">http://paulspastry.com/newsite/?p=118</guid>
		<description><![CDATA[Recipe for Crab &#8216;n&#8217; Corn Bisque served in a Bread Bowl (Boule) is posted on the WLOX website at http://wlox.com/Global/story.asp?S=6646389.
 Compliments of Chef Ed Hahn.
]]></description>
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		<slash:comments>0</slash:comments>
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