Paul's Pastry News & Events
The OFFICIAL BEST In Destinations Across The Country
PAUL’S PASTRY SHOP in Picayune, MS has been designated “THE FIRST IN THE NATION AS BEST OF KING CAKE!” We will hold this designation for 3 years before another King Cake Business is chosen.
The “Official Best in Destinations Across the Country” will be filming at Paul’s Pastry on Tuesday, Nov. 18 from 3-6pm. The Filming will be condensed into a 2 Minute Program that will be aired in December on Discovery Channel Nationwide, a TV Station in Jackson and in New Orleans. The final program will be added to Paul’s Pastry’s and the “Official Best” web sites. This will be Mississippi’s first year to be included in the states designated. Come & be a part of the fun!! Continue Reading…
Who hasn’t had a king cake from Paul’s Pastry in Picayune? Al Showers takes us to the small town bakery that’s become known nationwide and they’re not done yet.Continue Reading…
Duck Dynasty Cakes, Cupcakes, Cake Pops & King Cakes are now available at Paul’s Pastry Shop in Picayune
They will make you Happy, Happy Happy!
Paul’s Pastry Shop will be CLOSED on Sunday & Monday in June, July & August 2013.
We will be OPEN on Tuesday & Wednesday at 7am-6pm and Thursday thru Saturday at 7am-7pm.
Current store hours are posted at http://paulspastry.com/index.php/about/contact/#hours.
Saturday, Oct 27, 2012 – noon to 5:00 pm
We Thank You for 42 Years of Business!
We invite you to come & Celebrate with us. Have a FREE piece of our 42 Ft Halloween King Cake — get a Baby & Win Prizes! Great Bakery Specials!
Visit with Ms Shirley (Paul) Gregersen, original owner of Paul’s Pastry from 1970 – 1988. Visit with Miss Sherri, Lori & Tim Paul. If you are a customer or employee–past or present– we invite you to stop by and say Hi!
Special Guest: Otis Brumfield, Picayune’s own “UPS Man” from 1978 – 2004. Otis & UPS were very instrumental in our success in shipping King Cakes all over the United States. Bring a “Toy for Tots” to Otis & receive a Large UPS Sugar Cookie as our Special Thank You! Continue Reading…
Flavor HD’s Hannah Stanley and Dane Neal of Chicago, IL talk with Sherri Paul-Thigpen of Paul’s Pastry (www.PaulsPastry.com) in Picayune, Mississippi about the history of the king cake, the symbolism contained within each one, and what makes theirs so special. Happy Mardi Gras!
Paul’s Pastry Shop attends the Southeastern Retail Baker’s Association Convention July 23 – 25, 2011 in Birmingham, AL.
The Paul’s Pastry Team participated in Continuing Education Classes presented by Dawn Foods; Perfect Fondant by Rebecca Sutterby; Fancy Layer Cakes & Tortes by Mary Strossner from Strossner’s Bakery; Social Media presented by General Mills/Pillsbury; Cake Decorating Showcase presented by Freeman’s Bakery; Motivational Speaker, Karen Isbell; and Chocolate classes presented by World Renowned Guittard Chocolate Pastry Chef, Donald Wressell. Continue Reading…