Paul's Pastry News & Events

Happy Mother’s Day 2012

Dear Friends,

Happy Mother’s Day from Paul’s Pastry Shop!

Hurry, Order by Midnight Tuesday, May 8 & we can still get your order out to arrive on Friday before Mother’s Day!!

Mother’s Day is Sunday, May 13th! Have you sent your Mother a Special Gift? Does she have enough “Stuff?” Send her a “Tasty Experience” that she will never forget.

Order your Mother’s Day King Cake now at paulspastry.com and we will include a “Free” pack of our own “Pecan Praline Coffee” just for her. Continue Reading…

eat. drink. MISSISSIPPI

eat. drink. MISSISSIPPI cover Paul’s Pastry Shop was honored to be the featured business selected for the eat. drink. MISSISSIPPI magazine’s premier edition.

Click the following link to read the full article: eat-drink-ms-pauls-pastry-article

King Cakes with Paul’s Pastry

Flavor HD’s Hannah Stanley and Dane Neal of Chicago, IL talk with Sherri Paul-Thigpen of Paul’s Pastry (www.PaulsPastry.com) in Picayune, Mississippi about the history of the king cake, the symbolism contained within each one, and what makes theirs so special. Happy Mardi Gras!

Order your Saints, Superbowl or any Favorite NFL Team Colored King Cake Today!

Saints King CakeOrder now for Super Bowl Sunday
– February 4, 2012 –

2012 Mardi Gras King Cake Locations

Looking for delicious Mardi Gras King Cakes from Paul’s Pastry? Look no further because they might be waiting for you at your neighborhood corner store. Paul’s King Cakes will be sold at the following locations during the 2012 Mardi Gras season: Continue Reading…

Merry Christmas and Happy New Year from Paul’s Pastry Shop Family to Yours!

Greetings!

Paul’s Pastry Shop will be CLOSED from Dec. 25th, 2011 to Jan. 1st, 2012 to allow our employees to enjoy the holidays with their family and friends before the busy Mardi Gras Season.

We will re-open Mon., Jan. 2nd at 7a.m. with Mardi Gras King Cakes.We will be open six (6) days a week from 7a.m. to 7p.m. Mon.- Sat. (Sorry NO baking on Sunday)!

Mardi Gras Day is February 21, 2012!

Thank you for being the best customers any business could have!

May God Bless and Keep You Safe Thru the New Year!

All the best to you and your family,

Sherri Thigpen and your friends at Paul’s Pastry Shop

A Special Christmas Offer from Paul’s Pastry Shop

From Your Friends at Paul’s Pastry Shop

Greetings!

Christmas is Sunday, December 25, 2011! Send your family and/or friends a “Tasty Treat”! Order a Christmas King Cake now at paulspastry.com and we will include a FREE Pack of our own Pecan Praline Coffee and a FREE Pack of Mississippi Mudpuppies!

When the King Cake arrives, your family and/or friends will have the experience of Glazing & Deocrating it themselves–adding just as much glaze, sliced almonds & sugar as they like. Put on a fresh pot of Pecan Praline Coffee and dessert is ready! Share with your family this wonderfully “Fun & Edible” experience for Christmas!

Even leave a slice for good ole St. Nick!

Have a Blessed and Merry Christmas and a Wonderfully Happy New Year!

Best Wishes!
Sherri Thigpen
Paul’s Pastry Shop

Happy Thanksgiving

Dear Friends,

Thanksgiving is Thursday, Nov. 24th! Send your family a “Tasty Treat” that they will “Gobble-Up!” Order a Thanksgiving King Cake now at paulspastry.com and we will include a FREE Pack of our own Pecan Praline Coffee.

When the King Cake arrives, your family will have the experience of Glazing & Deocrating it themselves–adding just as much glaze, sliced almonds & sugar as they like. Put on a fresh pot of Pecan Praline Coffee and dessert is ready!

Share with your family this wonderfully “Fun & Edible” experience for Thanksgiving!

Have a Blessed and Happy Thanksgiving!

From Your Friends at Paul’s Pastry Shop.

Free Wi-Fi

We’re pleased to announce that Paul’s Pastry now offers free wi-fi in our cafe!

Southeastern Retail Baker’s Association Convention

Paul’s Pastry Shop attends the Southeastern Retail Baker’s Association Convention July 23 – 25, 2011 in Birmingham, AL.

The Paul’s Pastry Team participated in Continuing Education Classes presented by Dawn Foods; Perfect Fondant by Rebecca Sutterby; Fancy Layer Cakes & Tortes by Mary Strossner from Strossner’s Bakery; Social Media presented by General Mills/Pillsbury; Cake Decorating Showcase presented by Freeman’s Bakery; Motivational Speaker, Karen Isbell; and Chocolate classes presented by World Renowned Guittard Chocolate Pastry Chef, Donald Wressell. Continue Reading…