It is King Cake season here on the coast and Paul’s Pastry Shop gave Photojournalist Greg McNease an inside look into what makes the perfect king cake…
It’s That Time of the Year Again…
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This Week's Menu
- Monday, 05/27
- Tuesday, 05/28
- Southern Pork Chop
- Wednesday, 05/29
- Grilled Filet Mignon
- Thursday, 05/30
- Paul's Mahi Mahi Oscar
- Friday, 05/31
- Crab Cakes or Soft Shell Crab Long Beach
- Saturday, 06/01
- Corn-N-Crab Bisque
- Paul’s Pastry is Expanding!
- Visit from Ivy Odom, Southern Living
- A Royal Tradition for Mardi Gras
- Paul’s Pastry: A Mardi Gras Tradition
- Paul’s Pastry: A Cajun Twist on King Cake
- King Cakes: Find Them Here
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