Paul’s Pastry Shop, Home of the Original Cream Cheese King Cake™ in Picayune, MS is proud to announce that we have partnered with and trained bakeries in California, Oklahoma, Washington State, Ohio and New Jersey to make our Original Cream Cheese and Fruit Filled Mardi Gras King Cakes. You can purchase Original Paul’s Pastry Fruit & Cream Cheese filled Mardi Gras King Cakes at these new locations: Torrance Bakery in Torrance, CA; Merritt’s Bakery in Tulsa, OK; Celebrity Cake Studio in Tacoma, WA; Ele´ Cake Company in West Carrolton, OH and La Bonbonniere Bake Shoppes in Edison, NJ. If you have friends or relatives living near these locations, please let them know. [ read more… ]
Paul's Pastry News & Events
~ The Radio Show for Food & Wine Lovers ~
Sherri Thigpen, owner of Paul’s Pastry, was interviewed by Tonia’s Kitchen.
Listen to the interview at www.toniaskitchen.com/mp3/shows/TK1709-Feb20KingCake.mp3.
When doust considering Ye Olde Royale King Cake for thine celebration of the famed Mardi Gras, it’s important to realize there’s more than just one flavor. Sheri Thigpen, who’s the owner of Paul’s Pastry Shop in Picayune, Mississippi says they bake thousands of these cakes for Mardi Gras season, with multiple flavors to choose from. Sheri told Tonia’s Kitchen they start with sweetbread dough and cream cheese filling, and go wild from there! She offers blueberry, strawberry and even Mississippi Mud, among others! Sheri says they’ve been doing it this way since 1972 and they’ve become experts through the years they’ve been baking the cakes. If you bring one to your Mardi Gras party, guests will ask you to bring another next year, no matter who finds the baby!
For more than 45 years Paul’s Pastry in Picayune, Miss. has created some of the most creatively delicious pastries the state has ever indulged in. This time of year Paul’s is in high gear churning out thousands of Mardi Gras king cakes daily. Sherri Paul – Thigpen took a break and sat down with WLOX Gulf Coast Weekend to discuss her secret ingredient.
See more at weekend.wlox.com/pauls-pastry-mardi-gras-tradition/.
Boudin, Jambalaya and Muffaletta. They’re great on their own, but stuffed inside a king cake? Delicious. Chef Ed of Paul’s Pastry in Picayune, Miss. explains his newest non-traditional creations.
See more at weekend.wlox.com/pauls-pastry-cajun-twist-king-cake/.
WLOX Gulf Coast Weekend
If the history of king cake makes you hungry for Mardi Gras’ dessert, WLOX Gulf Coast Weekend has a list of places that make the best king cakes along the Gulf Coast.
See more at weekend.wlox.com/king-cakes-find/.
Watch our feature on WGNO!
See the full article at wgno.com/2017/02/13/king-cake-of-the-day-pauls-pastry-shop/.
Read full story at onepannan.com/the-king-cake-a-mardi-gras-tradition-from-pauls-pastry-shop/.
Paul’s Pastry Shop Presents
Christmas Gingerbread Building Workshop
On Saturday, December 17, 2016 Paul’s Pastry Shop will be hosting a Christmas Gingerbread Building Workshop from 2pm – 4pm!!
Limited Space Available – Register Now!
Deadline – Wednesday, Dec. 14th
$35.00 Per Christmas Gingerbread House Kit (+ Tax)read more… ]
Paul’s Pastry Shop celebrates 46 years in business. We thank Picayune and our customers for your continued support. Did you know about Paul’s Pastry’s Fun Give-A-Ways and Discounts… [ read more… ]
Paul’s Pastry Shop would like to thank Picayune’s local radio station WRJW for production of this new fun video!! Hope you enjoy!!