Posts Tagged ‘2017’

A Royal Tradition for Mardi Gras 

The Radio Show for Food & Wine Lovers Sherri Thigpen, owner of Paul’s Pastry, was interviewed by Tonia’s Kitchen. Listen to the interview at www.toniaskitchen.com/mp3/shows/TK1709-Feb20KingCake.mp3.

Paul’s Pastry: A Mardi Gras Tradition 

For more than 45 years Paul’s Pastry in Picayune, Miss. has created some of the most creatively delicious pastries the state has ever indulged in. This time of year Paul’s is in high gear churning out thousands of Mardi Gras king cakes daily. Sherri Paul – Thigpen took a break and sat down with WLOX […]

Paul’s Pastry: A Cajun Twist on King Cake 

Boudin, Jambalaya and Muffaletta. They’re great on their own, but stuffed inside a king cake? Delicious. Chef Ed of Paul’s Pastry in Picayune, Miss. explains his newest non-traditional creations. See more at weekend.wlox.com/pauls-pastry-cajun-twist-king-cake/.

King Cakes: Find Them Here 

WLOX Gulf Coast Weekend If the history of king cake makes you hungry for Mardi Gras’ dessert, WLOX Gulf Coast Weekend has a list of places that make the best king cakes along the Gulf Coast. See more at weekend.wlox.com/king-cakes-find/.

WGNO King Cake of the Day 

Watch our feature on WGNO! See the full article at wgno.com/2017/02/13/king-cake-of-the-day-pauls-pastry-shop/.

Article from One Pan Nan 

Nan Kelley from One Pan Nan recently published an article and video to document her experience with a Mardi Gras King Cake from Paul’s Pastry Shop! We’ve always gotten our king cakes from Paul’s Pastry Shop in Picayune, Mississippi. Picayune is close to the Mississippi/Louisiana border and they’ve been in business since the 70s. Paul’s […]