Posts Tagged ‘Magnolia Tribune’

Rich king cake tradition rooted in Paul’s Pastry of Picayune 

From King Cakes are a staple of the Mardi Gras season. Originally, the king cake was made with a Danish dough and a cinnamon filling, but like many traditions, king cakes evolved to suit all kinds of tastes.  Many of those tastes evolved thanks to Paul’s Pastry Shop in Picayune. “We have the largest […]