Posts Tagged ‘Magnolia Tribune’

Sweet tradition: Inside the Mississippi legacy of Paul’s Pastry 

From magnoliatribune.com: The smell hits you first—warm butter, sugar, yeast. By Mardi Gras, king cakes with a beloved label fill homes across Mississippi: Paul’s Pastry Shop. The story starts in 1970: a dream between two parents, and an 800-square-foot bakery downtown. One mixer. Two tables. All built on faith and hard work. “My family transferred […]

Rich king cake tradition rooted in Paul’s Pastry of Picayune 

From magnoliatribune.com: King Cakes are a staple of the Mardi Gras season. Originally, the king cake was made with a Danish dough and a cinnamon filling, but like many traditions, king cakes evolved to suit all kinds of tastes.  Many of those tastes evolved thanks to Paul’s Pastry Shop in Picayune. “We have the largest […]