{"id":103,"date":"2009-08-13T20:25:23","date_gmt":"2009-08-14T01:25:23","guid":{"rendered":"http:\/\/paulspastry.com\/newsite\/?p=103"},"modified":"2018-08-16T13:14:03","modified_gmt":"2018-08-16T18:14:03","slug":"picayunes-pastry-king","status":"publish","type":"post","link":"https:\/\/paulspastry.com\/index.php\/2009\/08\/13\/picayunes-pastry-king\/","title":{"rendered":"Picayune&#8217;s Pastry King"},"content":{"rendered":"<p>From <a href=\"\/\/www.southernliving.com\/\">Southern Living<\/a>:<\/p>\r\n<blockquote cite=\"\/\/www.southernliving.com\/travel\/south-central\/picayunes-pastry-king-00400000006883\/\"><p>Tell the folks in Picayune, Mississippi, that king cakes are strictly for Mardi Gras, and they&#8217;re liable to shake their heads in pity for those of us who don&#8217;t know any better. For them, any day is a good day to serve this pastry. Touted as &#8220;the biggest little bakery in South Mississippi,&#8221; Paul&#8217;s Pastry Shop brings this holiday treat to the Big Easy and beyond.<\/p>\r\n<\/blockquote>\r\n<p>Read full story at <a href=\"\/\/www.southernliving.com\/travel\/south-central\/picayunes-pastry-king-00400000006883\/\">www.southernliving.com\/travel\/south-central\/picayunes-pastry-king-00400000006883\/<\/a>.<\/p>\r\n","protected":false},"excerpt":{"rendered":"From Southern Living: Tell the folks in Picayune, Mississippi, that king cakes are strictly for Mardi Gras, and they&#8217;re liable to shake their heads in pity for those of us who don&#8217;t know any better. For them, any day is a good day to serve this pastry. Touted as &#8220;the biggest little bakery in South [&hellip;]","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[9],"_links":{"self":[{"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/posts\/103"}],"collection":[{"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/comments?post=103"}],"version-history":[{"count":7,"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/posts\/103\/revisions"}],"predecessor-version":[{"id":3907,"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/posts\/103\/revisions\/3907"}],"wp:attachment":[{"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/media?parent=103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/categories?post=103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/tags?post=103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}