{"id":2445,"date":"2011-11-16T13:52:40","date_gmt":"2011-11-16T18:52:40","guid":{"rendered":"http:\/\/paulspastry.com\/?p=2445"},"modified":"2015-11-02T22:14:17","modified_gmt":"2015-11-03T03:14:17","slug":"happy-thanksgiving","status":"publish","type":"post","link":"https:\/\/paulspastry.com\/index.php\/2011\/11\/16\/happy-thanksgiving\/","title":{"rendered":"Happy Thanksgiving"},"content":{"rendered":"

Dear Friends,<\/p>\r\n

Thanksgiving is Thursday, Nov. 24th, 2011! Send your family a “Tasty Treat” that they will “Gobble-Up!” \r\nOrder a 2011 Thanksgiving King Cake now at paulspastry.com<\/a> and we will include a FREE Pack of our own Pecan Praline Coffee.<\/p>\r\n

When the King Cake arrives, your family will have the experience of Glazing & Deocrating it themselves–adding just as much glaze, sliced almonds & sugar as they like. Put on a fresh pot of Pecan Praline Coffee and dessert is ready!<\/p>\r\n

Share with your family this wonderfully “Fun & Edible” experience for Thanksgiving!<\/p>\r\n

Have a Blessed and Happy Thanksgiving!<\/p>\r\n

From Your Friends at Paul’s Pastry Shop.<\/p>","protected":false},"excerpt":{"rendered":"Dear Friends, Thanksgiving is Thursday, Nov. 24th, 2011! Send your family a “Tasty Treat” that they will “Gobble-Up!” Order a 2011 Thanksgiving King Cake now at paulspastry.com and we will include a FREE Pack of our own Pecan Praline Coffee. When the King Cake arrives, your family will have the experience of Glazing & Deocrating […]","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[72,29],"tags":[53,58,19,31,47],"_links":{"self":[{"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/posts\/2445"}],"collection":[{"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/comments?post=2445"}],"version-history":[{"count":5,"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/posts\/2445\/revisions"}],"predecessor-version":[{"id":2985,"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/posts\/2445\/revisions\/2985"}],"wp:attachment":[{"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/media?parent=2445"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/categories?post=2445"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/tags?post=2445"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}