{"id":2516,"date":"2012-03-07T19:31:38","date_gmt":"2012-03-08T00:31:38","guid":{"rendered":"http:\/\/paulspastry.com\/?p=2516"},"modified":"2020-01-12T18:22:02","modified_gmt":"2020-01-12T23:22:02","slug":"flavor-hd-king-cakes-pauls-pastry","status":"publish","type":"post","link":"https:\/\/paulspastry.com\/index.php\/2012\/03\/07\/flavor-hd-king-cakes-pauls-pastry\/","title":{"rendered":"King Cakes with Paul&#8217;s Pastry"},"content":{"rendered":"<p>Flavor HD&#8217;s Hannah Stanley and Dane Neal of Chicago, IL talk with Sherri Paul-Thigpen of Paul&#8217;s Pastry (<a href=\"\/\/www.paulspastry.com\">www.PaulsPastry.com<\/a>) in Picayune, Mississippi about the history of the king cake, the symbolism contained within each one, and what makes theirs so special. Happy Mardi Gras!<\/p>\r\n\r\n<div class=\"embed-responsive embed-responsive-16by9\">\r\n  <iframe class=\"embed-responsive-item\" src=\"https:\/\/www.youtube.com\/embed\/5Clra_J-8ro?rel=0\" allowfullscreen><\/iframe>\r\n<\/div>","protected":false},"excerpt":{"rendered":"Flavor HD&#8217;s Hannah Stanley and Dane Neal of Chicago, IL talk with Sherri Paul-Thigpen of Paul&#8217;s Pastry (www.PaulsPastry.com) in Picayune, Mississippi about the history of the king cake, the symbolism contained within each one, and what makes theirs so special. Happy Mardi Gras!","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[63],"tags":[59,62,19,20,26],"_links":{"self":[{"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/posts\/2516"}],"collection":[{"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/comments?post=2516"}],"version-history":[{"count":12,"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/posts\/2516\/revisions"}],"predecessor-version":[{"id":4525,"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/posts\/2516\/revisions\/4525"}],"wp:attachment":[{"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/media?parent=2516"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/categories?post=2516"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/tags?post=2516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}