{"id":3140,"date":"2015-01-30T10:12:02","date_gmt":"2015-01-30T15:12:02","guid":{"rendered":"http:\/\/paulspastry.com\/?p=3140"},"modified":"2020-02-10T14:58:22","modified_gmt":"2020-02-10T19:58:22","slug":"tonias-kitchen","status":"publish","type":"post","link":"https:\/\/paulspastry.com\/index.php\/2015\/01\/30\/tonias-kitchen\/","title":{"rendered":"Tonia&#8217;s Kitchen"},"content":{"rendered":"<h2 class=\"text-center\"><img decoding=\"async\" loading=\"lazy\" class=\"fleur\" src=\"https:\/\/paulspastry.com\/wp-content\/themes\/pauls-bootstrap\/images\/theme\/fleur.png\" alt=\"\" width=\"25\" height=\"25\">\r\nThe Radio Show for Food &amp; Wine Lovers<img decoding=\"async\" loading=\"lazy\" class=\"fleur\" src=\"https:\/\/paulspastry.com\/wp-content\/themes\/pauls-bootstrap\/images\/theme\/fleur.png\" alt=\"\" width=\"25\" height=\"25\">\r\n<\/h2>\r\n<h3 class=\"text-center\">Sherri Thigpen, owner of Paul&#8217;s Pastry, was interviewed by Tonia&#8217;s Kitchen.<\/h3>\r\n\r\n<p class=\"text-center\">Listen to the interview at <a href=\"http:\/\/www.toniaskitchen.com\/products.html\" target=\"_blank\" rel=\"noopener noreferrer\">toniaskitchen.com\/products.html<\/a>.<\/p> \r\n\r\n<p class=\"text-center\"><a href=\"http:\/\/www.toniaskitchen.com\/products.html\" class=\"img-link\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/paulspastry.com\/wp-content\/uploads\/TK217.jpg\" alt=\"The Radio Show for Food &amp; Wine Lovers\" width=\"520\" height=\"190\" class=\"img-fluid\"><\/a><\/p>","protected":false},"excerpt":{"rendered":"The Radio Show for Food &amp; Wine Lovers Sherri Thigpen, owner of Paul&#8217;s Pastry, was interviewed by Tonia&#8217;s Kitchen. Listen to the interview at toniaskitchen.com\/products.html.","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[63],"tags":[74,71,19,20,77,78],"_links":{"self":[{"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/posts\/3140"}],"collection":[{"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/comments?post=3140"}],"version-history":[{"count":21,"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/posts\/3140\/revisions"}],"predecessor-version":[{"id":4690,"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/posts\/3140\/revisions\/4690"}],"wp:attachment":[{"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/media?parent=3140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/categories?post=3140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/tags?post=3140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}