{"id":3660,"date":"2017-02-24T21:59:16","date_gmt":"2017-02-25T02:59:16","guid":{"rendered":"http:\/\/paulspastry.com\/?p=3660"},"modified":"2020-01-12T16:53:45","modified_gmt":"2020-01-12T21:53:45","slug":"pauls-pastry-a-cajun-twist-on-king-cake","status":"publish","type":"post","link":"https:\/\/paulspastry.com\/index.php\/2017\/02\/24\/pauls-pastry-a-cajun-twist-on-king-cake\/","title":{"rendered":"Paul\u2019s Pastry: A Cajun Twist on King Cake"},"content":{"rendered":"<p>Boudin, Jambalaya and Muffaletta. They\u2019re great on their own, but stuffed inside a king cake? Delicious. Chef Ed of Paul\u2019s Pastry in Picayune, Miss. explains his newest non-traditional creations.<\/p>\r\n\r\n<div class=\"embed-responsive embed-responsive-16by9\">\r\n<iframe class=\"embed-responsive-item\" src='\/\/players.brightcove.net\/4699998565001\/default_default\/index.html?videoId=5315807788001' allowfullscreen frameborder=0 width=\"680\" height=\"382\"><\/iframe>\r\n<\/div>\r\n\r\n<p class=\"mt-4\">See more at <a href=\"\/\/weekend.wlox.com\/pauls-pastry-cajun-twist-king-cake\/\" target=\"_blank\" rel=\"noopener noreferrer\">weekend.wlox.com\/pauls-pastry-cajun-twist-king-cake\/<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"Boudin, Jambalaya and Muffaletta. They\u2019re great on their own, but stuffed inside a king cake? Delicious. Chef Ed of Paul\u2019s Pastry in Picayune, Miss. explains his newest non-traditional creations. See more at weekend.wlox.com\/pauls-pastry-cajun-twist-king-cake\/.","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[25],"tags":[92,96,97,98,19,99],"_links":{"self":[{"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/posts\/3660"}],"collection":[{"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/comments?post=3660"}],"version-history":[{"count":6,"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/posts\/3660\/revisions"}],"predecessor-version":[{"id":4488,"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/posts\/3660\/revisions\/4488"}],"wp:attachment":[{"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/media?parent=3660"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/categories?post=3660"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/tags?post=3660"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}