{"id":3665,"date":"2017-02-26T14:06:47","date_gmt":"2017-02-26T19:06:47","guid":{"rendered":"http:\/\/paulspastry.com\/?p=3665"},"modified":"2020-02-10T14:50:35","modified_gmt":"2020-02-10T19:50:35","slug":"pauls-pastry-a-mardi-gras-tradition","status":"publish","type":"post","link":"https:\/\/paulspastry.com\/index.php\/2017\/02\/26\/pauls-pastry-a-mardi-gras-tradition\/","title":{"rendered":"Paul\u2019s Pastry: A Mardi Gras Tradition"},"content":{"rendered":"<p>For more than 45 years Paul\u2019s Pastry in Picayune, Miss. has created some of the most creatively delicious pastries the state has ever indulged in. This time of year Paul\u2019s is in high gear churning out thousands of Mardi Gras king cakes daily. Sherri Paul \u2013 Thigpen took a break and sat down with WLOX Gulf Coast Weekend to discuss her secret ingredient.<\/p>\r\n\r\n<div class=\"embed-responsive embed-responsive-16by9\">\r\n<iframe loading=\"lazy\" class=\"embed-responsive-item\" src=\"\/\/players.brightcove.net\/4699998565001\/default_default\/index.html?videoId=5289261979001\" allowfullscreen=\"\" frameborder=\"0\" width=\"680\" height=\"382\"><\/iframe>\r\n<\/div>\r\n\r\n<p class=\"mt-4\">See more at <a href=\"http:\/\/weekend.wlox.com\/pauls-pastry-mardi-gras-tradition\/\" target=\"_blank\" rel=\"noopener noreferrer\">weekend.wlox.com\/pauls-pastry-mardi-gras-tradition\/<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"For more than 45 years Paul\u2019s Pastry in Picayune, Miss. has created some of the most creatively delicious pastries the state has ever indulged in. This time of year Paul\u2019s is in high gear churning out thousands of Mardi Gras king cakes daily. Sherri Paul \u2013 Thigpen took a break and sat down with WLOX [&hellip;]","protected":false},"author":3,"featured_media":4630,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[25],"tags":[92,19,20,26],"_links":{"self":[{"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/posts\/3665"}],"collection":[{"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/comments?post=3665"}],"version-history":[{"count":9,"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/posts\/3665\/revisions"}],"predecessor-version":[{"id":4688,"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/posts\/3665\/revisions\/4688"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/media\/4630"}],"wp:attachment":[{"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/media?parent=3665"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/categories?post=3665"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/tags?post=3665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}