{"id":4548,"date":"2020-01-13T13:56:34","date_gmt":"2020-01-13T18:56:34","guid":{"rendered":"https:\/\/paulspastry.com\/?p=4548"},"modified":"2020-01-22T13:27:39","modified_gmt":"2020-01-22T18:27:39","slug":"in-the-kitchen-with-pauls-pastry","status":"publish","type":"post","link":"https:\/\/paulspastry.com\/index.php\/2020\/01\/13\/in-the-kitchen-with-pauls-pastry\/","title":{"rendered":"In the Kitchen with Paul&#8217;s Pastry"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"img-fluid w-100 alignnone size-full wp-image-4635\" src=\"https:\/\/paulspastry.com\/wp-content\/uploads\/Screen-Shot-2020-01-13-at-12.53.49-PM.jpg\" alt=\"\" width=\"817\" height=\"409\" srcset=\"https:\/\/paulspastry.com\/wp-content\/uploads\/Screen-Shot-2020-01-13-at-12.53.49-PM.jpg 817w, https:\/\/paulspastry.com\/wp-content\/uploads\/Screen-Shot-2020-01-13-at-12.53.49-PM-300x150.jpg 300w, https:\/\/paulspastry.com\/wp-content\/uploads\/Screen-Shot-2020-01-13-at-12.53.49-PM-768x384.jpg 768w\" sizes=\"(max-width: 817px) 100vw, 817px\" \/><\/p>\r\n<p>From <a href=\"https:\/\/www.wlox.com\/video\/2020\/01\/09\/kitchen-with-paul-pastry\/\" target=\"_blank\" rel=\"noopener noreferrer\">WLOX.com<\/a>:<\/p>\r\n<blockquote>\r\n<p>Paul&#8217;s Pastry Shop in Picayune bakes king cakes year round, but Mardi Gras is when they&#8217;re busiest. Here to show off some of their new flavors for 2020 is owner Sherri Paul-Thigpen.<\/p>\r\n<\/blockquote>\r\n<p>Watch video at <a href=\"https:\/\/www.wlox.com\/video\/2020\/01\/09\/kitchen-with-paul-pastry\/\" target=\"_blank\" rel=\"noopener noreferrer\">https:\/\/www.wlox.com\/video\/2020\/01\/09\/kitchen-with-paul-pastry\/<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"From WLOX.com: Paul&#8217;s Pastry Shop in Picayune bakes king cakes year round, but Mardi Gras is when they&#8217;re busiest. Here to show off some of their new flavors for 2020 is owner Sherri Paul-Thigpen. Watch video at https:\/\/www.wlox.com\/video\/2020\/01\/09\/kitchen-with-paul-pastry\/.","protected":false},"author":3,"featured_media":4635,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[25],"tags":[103,26,13],"_links":{"self":[{"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/posts\/4548"}],"collection":[{"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/comments?post=4548"}],"version-history":[{"count":4,"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/posts\/4548\/revisions"}],"predecessor-version":[{"id":4637,"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/posts\/4548\/revisions\/4637"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/media\/4635"}],"wp:attachment":[{"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/media?parent=4548"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/categories?post=4548"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/tags?post=4548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}