{"id":5199,"date":"2023-02-17T11:45:38","date_gmt":"2023-02-17T16:45:38","guid":{"rendered":"https:\/\/paulspastry.com\/?p=5199"},"modified":"2023-02-21T11:58:40","modified_gmt":"2023-02-21T16:58:40","slug":"rich-king-cake-tradition-rooted-in-pauls-pastry-of-picayune","status":"publish","type":"post","link":"https:\/\/paulspastry.com\/index.php\/2023\/02\/17\/rich-king-cake-tradition-rooted-in-pauls-pastry-of-picayune\/","title":{"rendered":"Rich king cake tradition rooted in Paul\u2019s Pastry of Picayune"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/paulspastry.com\/wp-content\/uploads\/MT-Photo-2.jpg\" alt=\"\" width=\"817\" height=\"428\" class=\"img-fluid w-100 alignnone size-full wp-image-5202\" srcset=\"https:\/\/paulspastry.com\/wp-content\/uploads\/MT-Photo-2.jpg 817w, https:\/\/paulspastry.com\/wp-content\/uploads\/MT-Photo-2-300x157.jpg 300w, https:\/\/paulspastry.com\/wp-content\/uploads\/MT-Photo-2-768x402.jpg 768w\" sizes=\"(max-width: 817px) 100vw, 817px\" \/><\/p>\r\n<p>From <a href=\"https:\/\/magnoliatribune.com\/2023\/02\/16\/rich-king-cake-tradition-rooted-in-pauls-pastry-of-picayune\/\" rel=\"noopener\" target=\"_blank\">magnoliatribune.com<\/a>:<\/p>\r\n<blockquote>\r\n<p>King Cakes are a staple of the Mardi Gras season. Originally, the king cake was made with a Danish dough and a cinnamon filling, but like many traditions, king cakes evolved to suit all kinds of tastes.\u00a0<\/p>\r\n<p>Many of those tastes evolved thanks to Paul&#8217;s Pastry Shop in Picayune.<\/p>\r\n<p>&#8220;We have the largest selection of king cakes in the United States,&#8221; said Sherri Thigpen, owner of Paul&#8217;s Pastry Shop. &#8220;We&#8217;re trademarked as the Home of the Fruit and Cream Cheese Filled King Cakes.&#8221;<\/p>\r\n<\/blockquote>\r\n<p>Read full story at <a href=\"https:\/\/magnoliatribune.com\/2023\/02\/16\/rich-king-cake-tradition-rooted-in-pauls-pastry-of-picayune\/\" rel=\"noopener\" target=\"_blank\">https:\/\/magnoliatribune.com\/2023\/02\/16\/rich-king-cake-tradition-rooted-in-pauls-pastry-of-picayune\/<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"From magnoliatribune.com: King Cakes are a staple of the Mardi Gras season. Originally, the king cake was made with a Danish dough and a cinnamon filling, but like many traditions, king cakes evolved to suit all kinds of tastes.\u00a0 Many of those tastes evolved thanks to Paul&#8217;s Pastry Shop in Picayune. &#8220;We have the largest [&hellip;]","protected":false},"author":3,"featured_media":5203,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[25],"tags":[114,19,115],"_links":{"self":[{"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/posts\/5199"}],"collection":[{"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/comments?post=5199"}],"version-history":[{"count":4,"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/posts\/5199\/revisions"}],"predecessor-version":[{"id":5206,"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/posts\/5199\/revisions\/5206"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/media\/5203"}],"wp:attachment":[{"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/media?parent=5199"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/categories?post=5199"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/tags?post=5199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}