\r\nPicayune Hotshots 2026 Legacy Award goes to….<\/p>\r\n
Paul\u2019s Pastry Shop earned their spot at the table \u2014 and has become an iconic landmark in Picayune, Mississippi.<\/p>\r\n
Way back in 1970, when Picayune was a whole lot quieter, Harry and Shirley Paul opened a little bakery with more grit than money. The place was small. The budget was tight. But the work ethic was solid \u2014 and around here, that still means something. They baked from scratch, showed up early, stayed late, and treated customers like neighbors\u2026 because most of them were.<\/p>\r\n
At first, Paul\u2019s did what any good small-town bakery does. Birthday cakes. Wedding cakes. Cookies, pies, donuts \u2014 whatever folks needed for Sunday dinner or a school fundraiser. Harry worked over at Stennis Space Center, and before long, coworkers were swinging by the shop telling everyone, \u201cYou gotta try this place in Picayune.\u201d Word spread the old-school way \u2014 one mouth at a time.<\/p>\r\n
Then came the King Cakes.<\/p>\r\n
People from Louisiana started asking if Paul\u2019s could make one. Instead of saying \u201cthat ain\u2019t how we roll,\u201d Pauls said, \u201cHeck yeah! We can do that!\u201d And buddy\u2026 they didn\u2019t half-do it. They stuffed those cakes full of cream cheese and fruit fillings, piled on the colored sugar, and made something that flat-out tasted better than what most folks were used to. Before long, Paul\u2019s king cakes weren\u2019t just popular \u2014 they were legendary.<\/p>\r\n
That king cake put Paul\u2019s on the map and provided the well earned street cred that has lasted for decades!<\/p>\r\n<\/blockquote>\r\n
Read full post on Facebook at https:\/\/facebook.com\/picayune.hotshots.2025\/posts\/122165063594783097\/<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"From Picayune Hotshots: Picayune Hotshots 2026 Legacy Award goes to…. Paul\u2019s Pastry Shop earned their spot at the table \u2014 and has become an iconic landmark in Picayune, Mississippi. Way back in 1970, when Picayune was a whole lot quieter, Harry and Shirley Paul opened a little bakery with more grit than money. The place […]","protected":false},"author":3,"featured_media":5686,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[25],"tags":[123,6,33,19,126],"_links":{"self":[{"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/posts\/5685"}],"collection":[{"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/comments?post=5685"}],"version-history":[{"count":5,"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/posts\/5685\/revisions"}],"predecessor-version":[{"id":5691,"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/posts\/5685\/revisions\/5691"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/media\/5686"}],"wp:attachment":[{"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/media?parent=5685"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/categories?post=5685"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/paulspastry.com\/index.php\/wp-json\/wp\/v2\/tags?post=5685"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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