Cafe Menu & Specials
Lunch specials change each week. If you would like to have a weekly menu emailed to you, please click here to sign up for email updates.
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Current Lunch Specials
All meals include a 16 oz drink
Sr. citizens, military, & first responders receive 10% off on Tuesdays
| Day | Entrée | Description | Desert | Price |
|---|---|---|---|---|
| Tuesday, 04/28 | Creole Shrimp And Grits | Cheesy Tasso Grits Topped with Sautéed Shrimp. | Dessert | $13.95 |
| Wednesday, 04/29 | Grilled Filet Mignon | Grilled Filet Mignon Tenderloin Wrapped in Applewood Smoked Bacon served with Onions & Mushrooms; w/Ranch Potatoes or Mixed Veggies. | Dessert | $14.95 |
| Thursday, 04/30 | Paul's Redfish Oscar | Cajun Grilled Redfish Filet Topped w/Shrimp Cream Sauce, Served on a Bed of Wild Rice w/Grilled Asparagus. | Dessert | $14.95 |
| Friday, 05/01 | Seafood Cakes Over Long Beach | Delicate Crab & Shrimp Cakes All Handmade & Pan Fried Served over Bow Tie Pasta Topped with Shrimp, Crab & Mushroom Long Beach Sauce. | Dessert | $14.95 |
| Saturday, 05/02 | Seafood Gumbo or Corn-N-Crab Bisque | Served in a Bread Bowl; Crackers on the Side. | 3 Butter Crunch | $11.95 |


