Archive for ‘Interviews’ Category
A Royal Tradition for Mardi Gras
The Radio Show for Food & Wine Lovers Sherri Thigpen, owner of Paul’s Pastry, was interviewed by Tonia’s Kitchen. Listen to the interview at www.toniaskitchen.com/mp3/shows/TK1709-Feb20KingCake.mp3.
Tonia’s Kitchen
The Radio Show for Food & Wine Lovers Sherri Thigpen, owner of Paul’s Pastry, was interviewed by Tonia’s Kitchen. Listen to the interview at toniaskitchen.com/products.html.
King Cakes with Paul’s Pastry
Flavor HD’s Hannah Stanley and Dane Neal of Chicago, IL talk with Sherri Paul-Thigpen of Paul’s Pastry (www.PaulsPastry.com) in Picayune, Mississippi about the history of the king cake, the symbolism contained within each one, and what makes theirs so special. Happy Mardi Gras!
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