Paul’s Pastry Shop attends the Southeastern Retail Baker’s Association Convention July 23 – 25, 2011 in Birmingham, AL. The Paul’s Pastry Team participated in Continuing Education Classes presented by Dawn Foods; Perfect Fondant by Rebecca Sutterby; Fancy Layer Cakes & Tortes by Mary Strossner from Strossner’s Bakery; Social Media presented by General Mills/Pillsbury; Cake Decorating […]