Posts Tagged ‘boudin’

Paul’s Pastry: A Cajun Twist on King Cake 

Boudin, Jambalaya and Muffaletta. They’re great on their own, but stuffed inside a king cake? Delicious. Chef Ed of Paul’s Pastry in Picayune, Miss. explains his newest non-traditional creations. See more at weekend.wlox.com/pauls-pastry-cajun-twist-king-cake/.