Posts Tagged ‘modern baking’
Scrutinize business to retain profits
According to Modern Baking, creative thinking ensures Paul’s revenue:Natural disasters can wreak havoc on a bakery’s profits, but they can also make it better by forcing the owners to seek out new business. Paul’s Pastry Shop found itself in just such a situation after Hurricane Katrina. The bakery was in the midst of constructing a […]
Pauls Pastry thrives after disaster
The following was posted on Modern Baking: Though the national news media covered in excruciating detail Hurricane Katrina’s destruction of the Louisiana and Mississippi Gulf Coasts, one would be hard pressed to recall any positive reports coming from the storm’s aftermath. Certainly none about the area’s wholesale, retail and supermarket bakeries and bakery supply houses, […]
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