Crab ‘n’ Corn Bisque from Paul’s Pastry

Recipe for Crab ‘n’ Corn Bisque served in a Bread Bowl (Boule) is posted on the WLOX website at https://www.wlox.com/story/6646389/crab-n-corn-bisque-from-pauls-pastry/.

Compliments of Chef Ed Hahn.

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This entry was posted on Wednesday, June 6th, 2007 at 10:07 pm and is filed under Publications.

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