Recipe for Crab ‘n’ Corn Bisque served in a Bread Bowl (Boule) is posted on the WLOX website at wlox.com/Global/story.asp?S=6646389.
Compliments of Chef Ed Hahn.
Tags: recipe, wlox
This entry was posted on Wednesday, June 6th, 2007 at 10:07 pm and is filed under Publications.
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