Posts Tagged ‘wlox’

One of the Best King Cakes on the Coast 

Sherri Thigpen discusses sweet and savory king cakes available at Paul’s Pastry Shop with Jaimee Dorris, Wesley Williams, and Chet Landry on WLOX Good Morning Mississippi. Also mention of Paul’s Pastry Shop recently being voted most favorite king cake on the coast. One of the Best King Cakes on the Coast — Paul's Pastry When […]

In the Kitchen with Paul’s Pastry 

From Paul’s Pastry Shop in Picayune bakes king cakes year round, but Mardi Gras is when they’re busiest. Here to show off some of their new flavors for 2020 is owner Sherri Paul-Thigpen. Watch video at

The busy king cake season now underway at Paul’s Pastry 

From It’s officially Mardi Gras season and that means lots of work for bakers at Paul’s Pastry in Picayune. This year the bakery is celebrating its 50th year in business. Watch video at

South Mississippi bakery already busy filling king cake orders 

From PICAYUNE, MS (WLOX) – Mardi Gras preparations are well underway for one south Mississippi bakery. The dough’s flying, the sugar’s pouring, and it’s go-time at one of South Mississippi’s best-known king cake bakeries, Paul’s Pastry Shop. “When we first started making king cakes, we made 15 or 20 a day. We might have […]

King Cakes: Find Them Here 

WLOX Gulf Coast Weekend If the history of king cake makes you hungry for Mardi Gras’ dessert, WLOX Gulf Coast Weekend has a list of places that make the best king cakes along the Gulf Coast. See more at

In the News 

Watch for Paul’s Pastry on WLOX Channel 13 at 11:30 am on “Shop South Mississippi” March 9 & 19!!

Paul’s Pastry Shop extra busy creating king cakes 

From WLOX (by Steve Phillips, air date 1/21/2010): PICAYUNE, MS (WLOX) – The big football game this Sunday is welcome lagniappe for south Mississippi’s premier king cake maker. Paul’s Pastry of Picayune is already extremely busy during the Mardi Gras season. But the Saints-Vikings match-up has the popular bakery working overtime. Mardi Gras is the […]

Crab ‘n’ Corn Bisque from Paul’s Pastry 

Recipe for Crab ‘n’ Corn Bisque served in a Bread Bowl (Boule) is posted on the WLOX website at Compliments of Chef Ed Hahn.