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Paul’s Pastry: A Mardi Gras Tradition

For more than 45 years Paul’s Pastry in Picayune, Miss. has created some of the most creatively delicious pastries the state has ever indulged in. This time of year Paul’s is in high gear churning out thousands of Mardi Gras king cakes daily. Sherri Paul – Thigpen took a break and sat down with WLOX Gulf Coast Weekend to discuss her secret ingredient.

See more at weekend.wlox.com/pauls-pastry-mardi-gras-tradition/.

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