Posts Tagged ‘king cakes’
The Radio Show for Food & Wine Lovers Sherri Thigpen, owner of Paul’s Pastry, was interviewed by Tonia’s Kitchen. Listen to the interview at www.toniaskitchen.com/mp3/shows/TK1709-Feb20KingCake.mp3.
For more than 45 years Paul’s Pastry in Picayune, Miss. has created some of the most creatively delicious pastries the state has ever indulged in. This time of year Paul’s is in high gear churning out thousands of Mardi Gras king cakes daily. Sherri Paul – Thigpen took a break and sat down with WLOX […]
Boudin, Jambalaya and Muffaletta. They’re great on their own, but stuffed inside a king cake? Delicious. Chef Ed of Paul’s Pastry in Picayune, Miss. explains his newest non-traditional creations. See more at weekend.wlox.com/pauls-pastry-cajun-twist-king-cake/.
WLOX Gulf Coast Weekend If the history of king cake makes you hungry for Mardi Gras’ dessert, WLOX Gulf Coast Weekend has a list of places that make the best king cakes along the Gulf Coast. See more at weekend.wlox.com/king-cakes-find/.
Watch our feature on WGNO! See the full article at wgno.com/2017/02/13/king-cake-of-the-day-pauls-pastry-shop/.
Nan Kelley from One Pan Nan recently published an article and video to document her experience with a Mardi Gras King Cake from Paul’s Pastry Shop! We’ve always gotten our king cakes from Paul’s Pastry Shop in Picayune, Mississippi. Picayune is close to the Mississippi/Louisiana border and they’ve been in business since the 70s. Paul’s […]
Paul’s Pastry Shop would like to thank Picayune’s local radio station WRJW for production of this new fun video!! Hope you enjoy!!
From mycentraljersey.com: Feb. 17 marks the culmination of Mardi Gras, an annual festival which commemorates “Fat Tuesday,” the day before Ash Wednesday and the beginning of the 40-day Christian period of sacrifice known as Lent. First celebrated in New Orleans in 1857, Mardi Gras has since become well-known for its flamboyant parades, lively jazz and […]
The Radio Show for Food & Wine Lovers Sherri Thigpen, owner of Paul’s Pastry, was interviewed by Tonia’s Kitchen. Listen to the interview at toniaskitchen.com/products.html.